Artichoke Salsa

Summary

Servings: 
5
Prep time: 
10 minutes

Description

A healthy dip to have with crackers, within a salad or with bruschetta.

Ingredients

  • 180g artichokes
  • 300g tomatoes
  • 1 tablespoon basil
  • 2 tablespoon chopped garlic
  • 2 tablespoon chopped red onion
  • 4 tablespoon black olives

Instructions

    A simple recipe: prep all veg by chopping them all the same size. Then in a medium bowl, mix together all ingredients. Serve chilled, or at room temperature

Notes