Apple Celery Salad with Lemon Dressing


Prep time: 
10 minutes


Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.


  • 4 seasonal apples, cut into 8 wedges, then cut crosswise into bite-size pieces
  • 1 tablespoon fresh lemon juice
  • 6 medium celery stalks
  • 3 cup walnuts chopped
  • 0.5 cup mayonaise
  • 3 tablespoon plain yoghurt
  • 2 tablespoon sugar
  • 2 teaspoon grated lemon peel


  1. In small bowl, mix dressing ingredients until blended. Refrigerate until serving time
  2. Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  3. Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time
  4. Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts


Photo Credit: Jonny Hughes @jonny2love
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