Aloo Gobi

Summary

Servings: 
4
Prep time: 
30 minutes

Description

A quick Indian homely dish.

Ingredients

  • 225g potatoes, cooked, cooled and diced
  • 1 cauliflower, broken into florets and soaked in cold water for 30 mins
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon ground cumin seeds
  • 0.5 teaspoon ground coriander seeds
  • 0.25 teaspoon turmeric
  • 0.25 teaspoon cayenne
  • 0.5 fresh green chilli, finely chopped

Instructions

  1. Heat oil in a large pan, add the whole cumin seeds and cook for 3 seconds.
  2. Drain the cauliflower and add to the pan, toss in the oil, cover and simmer for about 6 minutes till it is just done.
  3. Add the green chilli and stir.
  4. Add the ground spices, mix.
  5. Add the potatoes, mix gently, season to taste and allow to heat through. Serve with your favourite Indian accompaniments

Notes