Packed with 7-8 veg varieties, the Red bag is great for 2-4 healthy eaters who prefer to pass on the pots. You can rely on staples, such as onions and carrots, leafy green options, and about 3 other seasonal veggies.
Carrots
Butternut squash
Fennel
Leeks
Onions
Lettuce
Rainbow chard
Red cabbage