Standard (Blue)

Blue is our sister bag to Red - the difference being this one includes potatoes. You can bank on having staples of carrots and onions along with your potatoes each week too. Potatoe varieties will also shift as the seasons change, with new potatoes in spring and big roasties in the colder months. From there, variety is the name of the game, with seasonal leafy greens always making an appearance besides a rotation of the best options from the field each season. This is an ideal bag for 2-4 people who like potatoes. This is also a substantial bag, but not as big as our purple.

Contents by season

Spring
  • asparagus
  • beetroot
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • endive (escarole)
  • fennel
  • green garlic
  • Jerusalem artichokes
  • kale
  • leeks
  • mushrooms
  • mustard leaves
  • new potatoes
  • onions
  • pak choi
  • parsnips
  • peas
  • purple sprouting broccoli
  • radish
  • red cabbage
  • sorrel
  • spinach
  • spring greens
  • spring onion
  • squash
  • swede
  • wild garlic
Summer
  • aubergine
  • beetroot
  • bell peppers
  • broad beans
  • broccoli
  • carrots
  • cauliflower
  • celery
  • chard
  • chillies
  • collard greens
  • courgette
  • cucumber
  • fennel
  • french beans
  • garlic
  • globe artichoke
  • kale
  • kohlrabi
  • lettuce
  • mushrooms
  • new potatoes
  • onions
  • pak choi
  • peas
  • peppers
  • potatoes
  • radish
  • runner beans
  • spinach
  • spring greens
  • spring onions
  • summer cabbage
  • summer squash
  • sweetcorn
  • tomatoes
Autumn
  • aubergine
  • beetroot
  • bell peppers
  • broccoli
  • Brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • celery
  • chard
  • chillies
  • collard greens
  • courgette
  • cucumber
  • endive (escarole)
  • fennel
  • french beans
  • garlic
  • Jerusalem artichoke
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • mushrooms
  • mustard leaves
  • onions
  • pak choi
  • parsnips
  • peas
  • peppers
  • potatoes
  • pumpkin
  • purple sprouting broccoli
  • radicchio
  • radish
  • red cabbage
  • runner beans
  • sorrel
  • spinach
  • spring greens
  • spring onion
  • squash
  • swede
  • sweetcorn
  • tomatoes
  • turnips
  • watercress
Winter
  • beetroot
  • black radish
  • Brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • daikon (mooli)
  • endive (escarole)
  • flower sprouts
  • garlic
  • Jerusalem artichokes
  • kale
  • kalettes
  • kohlrabi
  • leeks
  • mushrooms
  • mustard leaves
  • onions
  • parnsips
  • potatoes
  • purple sprouting broccoli
  • radicchio
  • red cabbage
  • sorrel
  • spring greens
  • squash
  • swede
  • sweet potatoes
  • turnips
  • watercress
Photo Credit: Jonny Hughes @jonny2love
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