Turkish Cucumber, Herb and Yoghurt Sauce

Summary

Yield
Servings
Sourcemarmadukescarlet
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Turkish Cucumber, Herb and Yoghurt Sauce

Ingredients

2
Cucumbers (Small)
450
Natural Yoghurt (!Millilitre )
1 1⁄2 T
olive oil
1 T
Dried Mint
1 clv
garlic (Very finely chopped)
  oz
water
  oz
Salt and Black Pepper
1 T
fresh dill (Roughly chopped (plus to serve))
2 pn
chilli flakes (Optional)

Instructions

Cut the cucumbers half lengthways and then scrape out the seeds with a teaspoon.

Finely chop the cucumbers. 

Mix the chopped cucumbers with the dried mint, half the olive oil and chopped garlic.

Add the yoghurt and combine well. (If the yoghurt is particularly thick, then you may want to thin out the sauce with a little cold water)

Season with salt and freshly ground black pepper. Refrigerate before serving.

Before serving, drizzle over the rest of the olive oil, sprinkle with a few chilli flakes and chopped fresh dill.