|Source||The Guardian - http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/jun/23/how-to-make-perfect-salsa|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Finely chop the salad onions and put them in a bowl along with the juice of ½ the lime. Chop the tomatoes into rough ½cm dice, and deseed and finely chop the chilli. Add to the bowl along with the roughly chopped coriander: you might want to add the chilli gradually, until you achieve the desired heat.
Season to taste with salt, leave to sit for half an hour, then serve – this sauce relies on freshness of flavour, so don't make it too far ahead.