Tomato and herb bread
|Prep time||20 minutes|
|Cooking time||50 minutes|
|Total time||1 hour, 10 minutes|
We're celebrating #britishtomatoweek with some creative food blends, here bread meets tomoato and its love at first sight.
3 call purpose flour
1 1⁄2 tbaking powder
1 tbaking soda
1 cgrated parmesan cheese
3 Tminced fresh parsely
3 Tminced fresh basil
250 gcrushed tomatos
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
- Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
- Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean