Three-Tomato Salad with Avocado and Bacon
|Prep time||15 minutes|
|Cooking time||5 minutes|
|Total time||20 minutes|
Choose you own favourite British tomatoes for this wonderful salad – try a combination of Beef, Large Vine, Classic, Baby Plum or Cherry – just aim to choose 3 varieties with a size or shape variation.
- Preheat the grill.
- Share the slices of classic tomato between 2 serving plates, or arrange them on 1 large platter. Scatter the cherry tomato halves and baby plum tomatoes on top.
- Slice the avocado neatly, and arrange on top of the tomatoes. Put the rashers of bacon onto the grill pan and grill until crispy.
- While the bacon is cooking, make the dressing by whisking together the olive oil, cider vinegar and wholegrain mustard. Season with a pinch of sugar, salt and pepper.
- Snip the bacon rashers over the tomatoes, then serve, sprinkled with the dressing and a few basil leaves.
This gorgeous platter of tomatoes uses a trio of British favourites – classic, cherry and baby plum – with sliced avocado and crispy bacon, dressed with a wholegrain mustard, cider vinegar and olive oil dressing. Yum!