Stir fry greens with oyster sauce and noodles


Prep time30 minutes
Cooking time30 minutes
Total time1 hour


Stir fry greens with oyster sauce and noodles


150 g
fine egg noodles (rice vermicelli works too)
400 g
mixed greens (washed, trimmed and shredded)
125 g
mushrooms (thinly sliced)
Spring onions (thinly sliced, or 1 mild onion thinly sliced)
cloves of garlic (finely chopped)
1 T
Soy sauce
1 T
fish sauce
3 T
oyster sauce
3 T
sunflower oil
Red chilli (chopped, add to taste)


Cook the noodles per instructions, drain and refresh under cold water, set aside. Mix the soy, fish and oyster sauces togeher in a small bowl. Heat the oil in a wok or large freying pan. Add the onions, garlic and chilli. Stir and fry for 30 seconds, add thhe mushrooms, stir and fry for abou a minute, till the mushrooms wilt. Add the greens and sauce mix. Stir and fry for a further 2 minutes over a high heat. If the sauce is too thick add a splash of water. Off the heat toss in the noodles, mix well to make sure they are coated with the sauce. Serve immediatley in warmed bowls and garnish if using.


NOTES : Add chopped corriander, or rings of red chilli or finely grated lime rind to garnish.