Sprout Tops and Gorgonzola Frittata

Summary

Yield
Servings
Sourceuktv.co.k
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Sprout Tops and Gorgonzola Frittata

Ingredients

1 T
butter
1
red onion
1 oz
sprout tops (Head, finely shredded)
3 clv
garlic
6
Eggs
1 sli
White Bread (Rustic, crust removed)
2 T
sage (Finely chopped)
1 T
olive oil
150 g
Gorgonzola Cheese

Instructions

1. Heat the butter in a 23cm non-stick frying pan. Cook the onion, greens and garlic for 5 minutes until wilted and golden. 

2. Meanwhile, beat the eggs. Tear small pieces of bread into the eggs. Add the sage and some salt and pepper and set aside for a few minutes. 

3. Stir the wilted green into the eggs and mix well. 

4. Return the pan to the heat and add the oil. Pour in half of the egg mixture and crumble over the cheese. Pour in the rest of the egg mixture. 

5. Cook gently for 8 minutes until the frittata is almost set. Carefully slip out onto a plate then invert back into the pan and cook for a couple of minutes more until cooked right through and golden on each side. 

6. Allow to stand for a minute then cut into wedges and serve.