Spinach, mushroom & lemon pilaf

Summary

Yield
Servings
Sourcehttp://www.bbcgoodfood.com
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Spinach, mushroom & lemon pilaf

Ingredients

200 g
spinach (washed & roughly chopped)
1
lemon (zested and juiced)
2 clv
garlic (crushed)
50 g
butter
250 g
Basmati rice
150 g
Chestnut mushrooms (sliced)
2
onions (finely sliced)
450
Vegetable stock (!Millilitre )
1
Cinnamon stick
4
Cloves
4
Bruised cardamom pods

Instructions

Cook the onion and garlic in the butter in a large shallow pan until soft and golden. Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover. Cook on a gentle heat for about 15 minutes until the liquid has been absorbed. Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.