Spinach with chilli & lemon crumbs
|Prep time||5 minutes|
|Cooking time||5 minutes|
|Total time||10 minutes|
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
100 gfresh breadcrumb
2 clvgarlic (crushed)
1red chilli (finely chopped)
- Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.