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Spiced Swede Cake

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Spiced Swede Cake

Ingredients

375 mg
flour
50 mg
brown sugar (muscovado)
1⁄2 t
baking powder
1⁄2 t
baking soda
3⁄4 t
ground cardamom
1⁄2 t
salt
3⁄4 t
cinnamon
3⁄4 t
allspice
1
egg
1 c
swede (peeled and grated)
1⁄4 c
vegetable oil
1⁄2 c
milk
1⁄2 c
golden syrup

Instructions

In medium bowl, combine 1-1/2 cups (375 mL) all-purpose flour, 1/4 cup (50 mL) packed brown sugar, the spices, 1/2 tsp (2 mL) each salt, baking powder and baking soda. Stir in 1 cup (250 mL) grated peeled swede. In small bowl, lightly beat 1 egg; add 1/4 cup (50 mL) vegetable oil and 1/2 cup (125 mL) each golden syrup and milk. Stir liquid mixture into dry mixture. Pour into greased 8-inch (2 L) square baking pan. Bake in 350°F (180°C) oven for 30 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack. Ice with cream cheese frosting - recipe here.