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Slow-roasted Fennel

Summary

Yield
Servings
Sourcehttp://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel/
Prep time10 minutes
Cooking time1 hour, 5 minutes
Total time1 hour, 15 minutes

Description

“You can vary the number and size of bulbs for this; just adjust the dish size and cooking time. ”

Ingredients

 
Fennel Bulbs
250 g
cherry tomatoes
1 pn
Carraway seeds
 
olive oil

Instructions

  1. Preheat the oven to 160ºC/gas 2-3.
  2. Trim and quarter the fennel bulbs, the lay in a roasting dish, scatter over the tomatoes and caraway seeds.
  3. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.