Scalloped Turnips

Summary

Yield
Servings
SourceSimply Recipes
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Scalloped Turnips

Ingredients

4 T
butter
1⁄2 c
onions (Thinly sliced)
4 c
turnips (Peeled, thinly sliced)
2 T
flour
1 t
salt
 
Black pepper (Freshly ground)
3⁄4 c
milk
1⁄3 c
cream

Instructions

1 Preheat oven to 350°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sauté onions until just wilted.
2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.