Roasted root veg with an Ottolenghi twist
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Roasted root veg with an Ottelenghi twist
Mix the ground spices and 4 tbs of olive oil in a large bowl, add the cubed veg and toss till all coated. Spread on a tin sprinkle with salt and roast at 200c till tender. Remove the skin and pith from the limes, quarter and thinly slice. Mix with salt and 1 tablespoon of olive oil. Set aside. Mix yogurt with lime juice and a pinch of salt, if yogurt is thick add a little water so it is runny enough to pour. Arrange cooked veg on a large platter, drizzle with yogurt sauce, scatter on the sliced limes and juices, sliced chilli and corriander leaves.
NOTES : Any combination of pumpkin, root veg or winter squash will work.