Roasted Pink Fir Apple Potatoes with slow-cooked Garlic


Prep time30 minutes
Cooking time30 minutes
Total time1 hour


Roasted Pink Fir Apple Potatoes with slow-cooked Garlic


garlic bulb (Whole)
olive oil (For drizzling)
1 kg
pink fir apple potatoes (Washed)
sea salt flakes
2 t
thyme leaves (Fresh)


Heat the oven to 150 degrees Celsius.
Put the garlic bulb on a baking tray, sprinkle with salt and drizzle with oil.  Roast for 1 hour or until soft and caramelised.  Set aside to cool.
Heat the oven to 180 degrees Celsius.
Break the garlic into cloves and squeeze the flesh from the skins in a bowl.  Discard the skins.  Drizzle with some oil and mash with fork to a puree.
Cook the potatoes in a large pan of salted water for 15 minutes (or until tender).  Drain and leave to cool.
Halve lengthways, toss in a baking tray with olive oil, salt and pepper.  
Roast for 20-25 minutes, turning occasionally, until golden and crispy.
Remove fro the oven and toss with garlic puree and thyme.
Serve and enjoy.