Roasted beets, plum & pecan salad

Summary

Yield
Servings
Sourcehttps://www.bbcgoodfood.com/recipes/roasted-beets-plum-pecan-salad
Prep time10 minutes
Cooking time10 minutes
Total time20 minutes

Description

The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

Ingredients

500 g
beetroot
200 g
plums
60 g
pecans
1 T
olive oil
1⁄2  
red wine vinegar
1 bn
mint leaves

Instructions

  1. Heat oven to 200C/180C fan/gas 6.Toss the spiralized beetroot in the olive oil and some seasoning in a roasting tin then spread out into an even layer. Roast for 15 mins until tender.

  2. While the beetroot is roasting, combine the dressing ingredients together in a jug with a little seasoning.

  3. To assemble the salad, toss the rest of the ingredients in the roasting tin with the cooked beetroot and dressing. Serve on a sharing platter, garnished with a few reserved mint leaves.