Rhubarb and Orange jam
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
The taste of Seville and South East England together for a bright and tangy flavour!
1. Combine all the ingredients in a pan.
2. Bring to boil and then reduce to medium to low heat for 30 minutes.
3. Spoon into sterilised jars.