Red Cabbage with Bacon and Apple

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Red Cabbage with Bacon and Apple

Ingredients

1
onion
1 T
butter
1
apples
2 sli
bacon
1
red cabbage
250 ml
cider (or apple juice)
1 T
cider vinegar
 
pepper (to taste)
 
nutmeg (to taste)

Instructions

Slice an onion and fry in butter with a peeled and chopped eating apple and 2 rashers of streaky bacon until soft. Add a sliced red cabbage and about 250 ml of cider or apple juice, plus a tablespoon of cider vinegar. Season with black pepper and a grating of nutmeg. Simmer on a really low heat for 1-2 hours until well cooked and melting. Add salt and a dash of cider vinegar to taste.