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Pan fried mackerel with pickled rhubarb

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Pan fried mackerel with pickled rhubarb

Ingredients

600 g
mackerel fillets
300 g
rhubarb (cut into sections and thinly sliced lengthways)
300 g
radishes (thinky sliced)
2
lemon (juiced)
4 t
castor sugar
4 T
olive oil

Instructions

Mix the lemon jioce with the sugar and some salt and pepper.
Toss the rhubarb and radish in the seasoned lemon juice and set aside to mildly pickle.
Heat the oil in a frying pan big enough to hold the fillets in one layer. Cook the mackerel skin side down for 2-3 minutes over a medium heat. Turn over and cook for a further minute.
Serve immediately with the pickle arranged on top, and with some crusty bread.