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New potato, wild garlic and parsley soup


Prep time10 minutes
Cooking time45 minutes
Total time55 minutes


Paired with the fresh aroma of wild garlic, new potatoes make a wonderfully savoury soup here.


70 g
onion (chopped)
splash of dry white wine
250 g
new potatoes (sliced)
1 l
Vegetable stock
40 g
Wild garlic (washed)
150 g
flat leaf parsley (picked and washed)
A dash of cream


1 In a pot, melt the butter on a medium heat and add the chopped onions. Cook these until they are translucent.

2 Add the wine and let the alcohol evaporate. Add the potatoes, stock and salt and simmer for 30-45 minutes until the potatoes are completely soft.

3 Remove the pan from the heat and add the wild garlic, parsley and cream and blend the mixture in a food processor until smooth.

4 Adjust the seasoning to taste and serve with croutons and a drizzle of extra virgin olive oil.