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New potato, wild garlic and parsley soup

Summary

Yield
Servings
Sourcehttps://www.theguardian.com/lifeandstyle/2015/apr/11/new-potato-recipes-wild-garlic-soup-salad-melted-cheese-salsa
Prep time10 minutes
Cooking time45 minutes
Total time55 minutes

Description

Paired with the fresh aroma of wild garlic, new potatoes make a wonderfully savoury soup here.

Ingredients

70 g
butter
1
onion (chopped)
 
splash of dry white wine
250 g
new potatoes (sliced)
1 l
Vegetable stock
40 g
Wild garlic (washed)
150 g
flat leaf parsley (picked and washed)
 
A dash of cream

Instructions

1 In a pot, melt the butter on a medium heat and add the chopped onions. Cook these until they are translucent.

2 Add the wine and let the alcohol evaporate. Add the potatoes, stock and salt and simmer for 30-45 minutes until the potatoes are completely soft.

3 Remove the pan from the heat and add the wild garlic, parsley and cream and blend the mixture in a food processor until smooth.

4 Adjust the seasoning to taste and serve with croutons and a drizzle of extra virgin olive oil.