New potato, wild garlic and parsley soup
|Prep time||10 minutes|
|Cooking time||45 minutes|
|Total time||55 minutes|
Paired with the fresh aroma of wild garlic, new potatoes make a wonderfully savoury soup here.
1 In a pot, melt the butter on a medium heat and add the chopped onions. Cook these until they are translucent.
2 Add the wine and let the alcohol evaporate. Add the potatoes, stock and salt and simmer for 30-45 minutes until the potatoes are completely soft.
3 Remove the pan from the heat and add the wild garlic, parsley and cream and blend the mixture in a food processor until smooth.
4 Adjust the seasoning to taste and serve with croutons and a drizzle of extra virgin olive oil.