Creamy Leek and Mushroom Soup

Summary

Yield
Servings
SourceBBC Food
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Mushroom Soup

Ingredients

2
leeks (Chopped)
3 clv
garlic (Chopped)
50 g
butter
300 g
mushrooms (Sliced)
2
Fresh Thyme sprigs
600
chicken or vegetable stock (!Millilitre )

Instructions

Sweat the leeks and garlic in the butter for 4-5 minutes or until softened. Add the mushrooms and thyme and cook on high for 2-3 minutes. Pour over the chicken or vegetable stock and cook for five minutes. Blend in a food processor until smooth.