Mizuna, tomato and avocado salad with pomegranate and lime dressing.

Summary

Yield
Servings
Sourcehttps://www.foodmayhem.com/2009/07/mizuna-tomato-and-avocado-salad.html
Prep time15 minutes
Cooking time
Total time15 minutes

Description

Mizuna, tomato and avocado salad with pomegranate and lime dressing.

Ingredients

2 T
lime juice
1 t
lime zest
1 t
whole grain mustard
1 t
pomegranate molasses
1⁄4 t
ground cumin
4 T
extra virgin olive oil
1
mizuna (bag of leaves)
4
tomatoes (or three cherry tomatoes per person)
1
avocado (large or 2 small)
1
red onion (thinly sliced)

Instructions

Mix the lime juice, lime zest, mustard, pomegranate molasses, cumin and olive oil to make the dressing.

Season to taste with salt and pepper.

Wash and dry the mizuna leaves

Chop the tomatoes and avocado, mix together with the onion in a large bowl.

Add mizuna leaves, dress and serve.