Mibuna with garlic and fish sauce
|Prep time||7 minutes|
|Cooking time||3 minutes|
|Total time||10 minutes|
Quick stir fry side dish which gets a salty flavour from the fish sauce.
1. Place a wide and shallow pan or a wok over a high heat. Add the oil.
2. Add the garlic and ginger and toss around until golden.
3. Add the greens and stir fry continuously for one minute. The leaves should soften but remain crisp.
4. Add the fish sauce and stir, then sprinkle with freshly-squeezed lemon juice and black pepper.
Serve warm or tepid.