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Mibuna with garlic and fish sauce


Prep time7 minutes
Cooking time3 minutes
Total time10 minutes


Quick stir fry side dish which gets a salty flavour from the fish sauce.


1 bn
Mibuna (Washed, drained and roughly chopped)
2 clv
garlic (Finely chopped)
Knob of ginger (Peeled and finely chopped into matchsticks)
2 T
vegetable oil
1 T
fish sauce
1 T
lemon juice


1. Place a wide and shallow pan or a wok over a high heat. Add the oil.

2. Add the garlic and ginger and toss around until golden.

3. Add the greens  and stir fry continuously for one minute. The leaves should soften but remain crisp.

4. Add the fish sauce and stir, then sprinkle with freshly-squeezed lemon juice and black pepper.

Serve warm or tepid.