Irish Soda Bread
|Prep time||10 minutes|
|Cooking time||50 minutes|
|Total time||1 hour|
Soda bread is a great, fast bread as it doesn't need to prove. Delicious warm, straight out of the oven!
1. Preheat the oven to 190 degrees C and lightly flour a baking tray.
2. Crack the egg into a big mixing bowl. Add the buttermilk and a pinch of salt (1/2 teaspoon) and whisk.
3. Add the flour mix and stir together with a spoon. Once it starts to come together, use your (clean) hands to pat and bring the dough together. Shape the dough into a round ball, place on your baking tray and flatten to a disk, 6 to 7cm thick. Score a cross in the bread then bake for 50 minutes, until a firm crust has developed.