Hodmedod's Carlin Pea Chocolate Brownies

Summary

Yield
Servings
Sourcehttps://hodmedods.co.uk/blogs/recipes/77758853-carlin-pea-chocolate-brownies-with-raisins
Prep time
Cooking time
Total time

Description

Carlin Pea Chocolate Brownies

Ingredients

400 g
carlin peas (soaked, cooked and drained)
3
eggs
150 g
soft brown sugar
200 g
dark chocolate (high cocoa content)
1 1⁄2 t
cocoa powder
125 g
butter (unsalted)
 
raisins (optional. A few generous handfuls. Try soaking them in rum over night)

Instructions

  1. Pre-heat the oven 180C/160C Fan/Gas Mark 4/350F.
  2. Line am 8 or 9 inch square baking tin with non-stick parchment.
  3. Melt together the chocolate and butter in a bowl placed over hot water. Cool a little and mix in the cocoa.
  4. Whiz the peas to a puree, fold into the chocolate mixture.
  5. Beat the eggs with the sugar until creamy and fold into the chocolate mixture.
  6. Pour into the baking tin, bake for 25 minutes until set but still a bit squidgy.