Greek Stuffed Peppers

Summary

Yield
Servings
Sourcehttps://www.houseandgarden.co.uk/recipe/stuffed-peppers-recipe
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This simple stuffed peppers recipe looks almost too good to eat. Bursting with Mediterranean flavour, they're perfect for a healthy vegetarian supper or delicious lunch. 15 minutes preparation and then just 25 minutes in the oven. Easy.

Ingredients

4
peppers
1 T
olive oil
200 g
feta cheese (Crumbled)
200 g
cherry tomatoes (Halved)
50 g
black olives (Pitted)
1
red onion (Small, thinly sliced)
1
lemon zest
1 clv
garlic (Crushed)
4 T
basil

Instructions

Heat the oven to 200 degrees Celcius Halve each pepper lengthways and discard the seeds and membrane. Brush pepper with a little oil and place on baking tray Combine feta, tomatoes, olives, onion, lemon zest, garlic and half the basil and use to fill each pepper Drizzle with the remaining oil and bake for about 25 minutes or until the peppers are tender. Garnish with basil.    

Notes

You can prepare the peppers up to 6 hours ahead and cook them when ready to serve. Try long red peppers as an alternative.