Ginger & sesame sprouts
|Prep time||10 minutes|
|Cooking time||10 minutes|
|Total time||20 minutes|
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.