French Beans with Olives

Summary

Yield
Servings
SourceMartha Steward Everyday Food, March 2012
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

French Beans with Olives

Ingredients

1 1⁄2 lb
french beans (trimmed)
1 cn
pimento stuffed olives (drained and rinsed)
1 c
parsley leaves
2
anchovies
3 T
extra virgin olive oil
1 T
red wine vinegar

Instructions

In a large pot of boiling salted water, cook beans until crisp-tender and bright green (about 6 minutes).  Drain and return to pot. Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped.  Add to beans and stir to combine.  Season with pepper.  Serve at room temperature.