Fennel Goma Salad

Summary

Yield
Servings
SourceMoto Priestman of Okan Brixton
Prep time
Cooking time
Total time

Description

Fennel Goma Salad

Ingredients

1
fennel bulb
150 g
tahini
50 g
rice vinegar
50 g
soy sauce
50 g
honey (or soft brown sugar)

Instructions

1. Thinly slice the whole fennel bulb, even the core  

2. In a bowl, mix fennel with sea salt and leave for 20-30 minute 

3.  Meanwhile, make the Goma dressing. Combine tahini, rice vinegar, soy sauce, honey or brown sugar in a bowl. Mix well. If the sauce is too thick, add more vinegar to adjust

4. Lightly rinse the fennel and salt mixture under water 

5. Mix the fennel with the Goma sauce and serve with a sprinkling of chilli flakes

Comments

Comment: 
Too much dressing for 1 large fennel bulb, quarter of this amount would be fine. It's very tasty so I'll use the rest on another salad.

Comments

Too much dressing for 1 large fennel bulb, quarter of this amount would be fine. It's very tasty so I'll use the rest on another salad.
Posted by Miren on 23 May 2020