Crispy salmon on tatsoi with spicy thai sauce

Summary

Yield
Servings
Prep time10 minutes
Cooking time5 minutes
Total time15 minutes

Description

Easy and quick dish which you can use with any kind of fish.

Ingredients

1⁄4 c
honey
2 T
fish sauce
3 T
water
2
Limes (juiced)
 
ginger (about 2 inches, peeled and minced)
1 clv
garlic
1
chilli ((Thai bird's eye))
400 g
tatsoi
680 g
salmon (or other fish)
1 T
olive oil
1⁄2
red onion

Instructions

  1. Add the honey, fish sauce, water, lime juice, ginger, garlic and Thai in a bowl, whisk until well blended. Season with salt and pepper.
  2. Heat a large nonstick skillet over medium heat and brush the fish fillets on all sides with about 2 to 3 tablespoons olive oil. Sprinkle salt and pepper over the fillets and cook until just opaque in the center, about 5 minutes (only cook one side).
  3. Meanwhile, add 2 teaspoons of olive oil in another nonstick skillet over medium heat until hot. Stir in sliced red onions or shallots, and cook for 1 minute then stir in the tatsoi. Cook until wilted but still bright green, 2 to 3 minutes. Season with a pinch of salt and freshly ground black pepper.
  4. Divide tatsoi evenly among 4 serving plates. Arrange the cooked fish on top and spoon the sauce over the fish.