Due to the ongoing situation, we have had to temporarily prevent new customer registrations. Apologies. Please check back next week.
Or contact us with your details.

Crispy broccoli salad

Summary

Yield
Servings
Sourcehttps://www.bbcgoodfood.com/recipes/crispy-broccoli-salad
Prep time15 minutes
Cooking time10 minutes
Total time25 minutes

Description

Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. It's accompanied with mixed grains, mint and rocket

Ingredients

75 g
ground almonds
1 t
garam masala
1
broccoli (stalk removed, cut into quarters, then halved again to make 8 wedges)
1
red onion (peeled and finely sliced)
1
egg (beaten)
1
lemon (juiced )
75 g
Natural Yoghurt
250 g
mixed grain pouch
 
bag of rocket (use half a bag)
 
bag of mint (use half a bag)

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Mix the ground almonds and garam masala together with some seasoning. Stir the broccoli pieces with the egg to coat, then in the almond mix. Tip onto a lined baking tray and put into the oven to roast for 15 mins.
  2. Mix the onion with half the lemon juice and a splash of water, then set aside to lightly pickle. Mix the remaining lemon juice with the yogurt, season and set aside.
  3. In a large mixing bowl, mix the cooked mixed grains with the rocket and most of the red onion. Drizzle in half the dressing, toss, then tip onto a serving plate and top with the crispy broccoli. Drizzle with the remaining dressing, mint leaves and a final scattering of red onion slices.