Courgette, basil and parmesan salad
|Prep time||10 minutes|
|Total time||10 minutes|
The trick of this salad is to slice the courgette as thinly as possible, a mandoline works best.
1. Make the dressing by mixing the lemon juice, olive oil and parmesan in a jug and season with salt & pepper.
2. Finely slice the courgette at an angle and put in a bowl.
3. Mix in the rocket, basil and enough dressing to coat. Dont overdo it with th edressing as it will all go soggy.
4. Check seasoning and serve.