|Source||Mandy Mazliah https://www.sneakyveg.com/|
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
Quick salad for mixed indian starter
Cook the corn on the cobs, allow to cool slightly and cut all the corn off the cob. Allow too cool.
Place in a bowl with the diced red onion, a chopped red chilli, 1 tsp chaat masala, the juice of one lime and a small bunch of fresh coriander. Mix well then season to taste with salt.