Celeriac and bramley apple soup
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Celeriac and bramley apple soup.
Sweat the vegetables in the butter, over a medium heat, for 5 to 10 minutes till soft. Add the stock, bring to boil and simmer for 10 minutes. Add the apple, season to taste and cook for a further 10 minutes. Blend, adjust seasoning and heat through. Serve garnished with creme fraiche or crispy bacon.