Cavolo nero with pasta and pesto

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Cavolo nero with pasta and pesto

Ingredients

300 g
pasta (shape of choice)
300 oz
cavolo nero (shredded)
4 T
pesto
100 g
sun dried tomatoes (chopped)
50 g
parmesan cheese (grated)

Instructions

Cook the pasta in boiling water, drain and return to the pan. Meanwhile, steam the cavolo nero for 5 minutes. Stir the pesto sauce, tomatoes, and half the parmesan into the pasta and finally stir in the cavolo nero. Transfer to a serving dish and sprinkle over the remaining Parmesan to serve.