Cauliflower, dill and cherry tomato salad

Summary

Yield
Servings
SourceLaura Gaunt
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Cauliflower, dill and cherry tomato salad

Ingredients

1
cauliflower (cut into florets)
10
cherry tomatoes (halved)
1 bn
rocket
1 T
dill (chopped)
1 T
whole grain mustard
2 T
capers (roughly chopped)
2 clv
garlic (crushed)
2 T
cider or wine vinegar
120
olive oil (!Millilitre )

Instructions

Add the cauliflower florets to a pan of boiling water and boil for 3 minutes, remove from the water, run under cold water and leave in the colander to drain.
Make the dressing. Put all the ingredients in  jam jar and shake (with the lid on!)
Heat a griddle pan or dry frying pa. Drizzle the cauliflower with some olive oil, sprinkle on some salt and pepper. When the griddle is really hotadd the florets in batches. Cook till charred on all sides. Place in a large bowl.
Add the tomatoes, rocket and dill. Pour over the dressing and gentlt toss. Serve.