Caramalised onions

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Caramalised onions

Ingredients

2
onions (or more if you've got them)
2 T
butter (or olive oil)
1 T
balsamic vinegar (or water or stock.)

Instructions

Slice the onions into this half moons. Melt the burtter in a large heavy bottomed pan, add the onions and stir to coat with butter. Turn down the heat and leave to cook. Stir every 5 to 10 mins, they will take up to an hour depending on the quantity of onions used. Make sure you scrape and mix in the juices on the bottom of the pan as it adds flavour to the onions. Deglaze the pan with the vinegar/water/stock and mix well. Season to taste. Cool and store - up to a week in the fridge or freeze.