Butter bean, leek and cauliflower salad

Summary

Yield
Servings
Prep time20 minutes
Cooking time
Total time20 minutes

Description

Unusual flavoursome salad.

Ingredients

1 cn
Butter beans (Drained and rinsed)
1
cauliflower (Broken into bite size florets)
5
leeks (Washed and cut in to 5mm slices)
1 bn
parsley (Finely chopped)
2 T
capers (Tinsed)
300 ml
extra virgin olive oil (For dressing)
1
lemon (Juiced for dresing)
6 clv
garlic (Crushed)

Instructions

1. Whisk all the dressing ingredients together well, adding salt and pepper to taste.

2. Dress the cauliflower and butter beans liberally. Toss and then leave to sit overnight.

3. When it comes time to serve, ar boil the leeks for a moment in some boiling salted water.

4. Add the warm leeks to the cauliflower and butter beans.

5. Add the chopped parsley and the capers. Toss, check seasoning, then serve.

Notes

If using dried beans, soak overnight then cook for 2 to 3 hours with 1 or 2 bulbs of garlic. Then proceed from step 2. This takes more time planning.