Bull's Blood Beet with Haricot Beans and Bacon

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Bull's Blood Beet with Haricot Beans and Bacon

Ingredients

4
Bacon Rashers (Streaky)
1 T
olive oil
1
onion (Finely Chopped)
1 clv
garlic (Crushed)
1⁄2 t
chilli flakes
2
Oregano sprigs (Or 1tsp Dried Oregano)
3 t
Vinegar
1 T
honey (Or Sugar)
 
salt (To taste)
250 g
Bull's Blood Beet Greens
400 g
Haricot Beans (Tinned, drained)

Instructions

Rinse bulls blood beet and cut into strips. Heat the olive oil in a large pan.

Cut the bacon into small pieces and cook until crisp.

Take bacon out of pan and reserve.

Add onion to the pan and cook over low heat, stirring, until nicely browned.

Stir the garlic into onions and cook for 2 mins.

Add chilli flakes, oregano, vinegar and honey and bring to a boil.

Add beet greens, cover, and cook till wilted.

Stir in beans and bacon bits and heat through. Taste and add salt or pepper if needed.