Buddha's Delight

Summary

Yield
Servings
SourceBlue Apocalypse
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Buddha's Delight

Ingredients

1
Chinese Cabbage (Leaves washed and sliced into 5-6 cm pieces)
8
Dried Shitake Mushrooms (Soaked in hot water for 20 min, stalks)
 
discarded, sliced, reserve soaking water
3
Dried bean curd sticks (Break into 3-4 pieces, soaked in water)
 
for 15-20 min until softened
1 pk
Tofu (Sliced)
3 clv
garlic (Sliced)
3 sli
ginger
1 c
Bamboo Shoots
1 c
Baby Corn (Sliced in half)
1⁄2
Dried Black Fungus (Wood Ear Mushrooms, soaked in water for)
 
10-15 min, sliced
1⁄2 c
Dried bean thread noodles (Soaked in water for 20 min until)
 
softened
1⁄4 c
Fat choy (Washed, soaked in water for 5-10 minutes, until)
 
softened, drained
2 T
fish sauce
3 T
oyster sauce
1 T
Shaoxing Wine
1⁄2 t
sesame oil
1 pn
Sugar, Salt, Ground white pepper
1 c
Oyster Mushrooms (Optional)

Instructions

Heat up a wok
Add some oil and fry garlic and ginger until fragrant
Add mushrooms and fry until slightly brown (1-2 minutes)
Add black fungus, baby corn, bamboo shoots, oyster mushrooms and stir-fry (1-2 minutes)
Add a little soaking water if it gets too dry
Add cabbage and fry 
Add the rest of the soaking water
Cover the wok with a lid to help cabbage soften
Add in the tofu, stir together and simmer until tofu is heated through
Add in the bean thread noodles and fat choy
Stiry fry all together until the noodles cook through and soak up the sauce
 
 

Notes

NOTES : Serve with steamed rice