Broccoli Parmesan Fritters

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Broccoli Parmesan Fritters

Ingredients

350 g
broccoli (split into small florets)
2
Eggs
125 g
Plain flour
2 clv
garlic (crushed)
75 g
parmesan cheese (grated)
100
olive oil (!Litre for frying)

Instructions

Steam the broccoli till just soft, cool and lightly mash.
Beat the eggs in a large bowl, add the flour, garlic and parmesan, salt and pepper. Parmesan is salty so go lightly with the salt.
Stir in the broccoli and adjust seasoning.
Heat the oil in a large frying pan.
Spoon 2 tablespoon mounds of the mix onto the pan and flatten with the back of the spoon, leaving a space between each fritter. Fry for 2 to 3 mins till golden brown, turn over and fry for another 1 to 2 mins till golden on the other side.
Drain on kitchen papper and serve warm.