Broadbean & Fennel Brucshetta

Summary

Yield
Servings
Sourcehttp://www.jamieoliver.com/recipes/vegetables-recipes/broad-bean-wild-fennel-bruschetta/
Prep time10 minutes
Cooking time15 minutes
Total time25 minutes

Description

This supereasy broadbean and fennel recipe is bound to impress.

Ingredients

200 g
Higher-welfare bacon
2
onions
500 g
Podded broadbeans
100 mg
Organic vegetable stock
1
Wild fennel (handful)
4 sli
Ciabatta

Instructions

  1. Slice the bacon, then peel and finely chop the onion. Add to a frying pan over a medium heat with 4 tablespoons of oil. Fry until softened.
  2. Stir in the beans, add the stock, then season.
  3. Reduce the heat and simmer till the beans are tender, but hold their shape.
  4. Toast the ciabatta on a griddle pan for a minute on each side.
  5. Take the beans off the heat, chop and stir in the wild fennel and serve on the ciabatta.