Braised Red Cabbage

Summary

Yield
Servings
Sourcewww.epicurious.com
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Braised Red Cabbage

Ingredients

50 g
Unsalted butter
1
red cabbage (quartered, cored, very thinly sliced (about 14)
 
cups)
1⁄2 t
salt (or more)
3 T
dry red wine or hard cider
1 T
red wine vinegar or apple cider vinegar

Instructions

Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.)