Beetroot & Halloumi fritters

Summary

Yield
Servings
Prep time20 minutes
Cooking time20 minutes
Total time40 minutes

Description

This is a great Saturday night meal with friends, washed down with some ice cold beer!

Ingredients

150 g
halloumi
4
beetroot
2
eggs
2 T
mint (chopped)
 
salt and pepper (to taste)
 
yoghurt (to serve)
1 T
cornflour
3
spring onions
3
carrots

Instructions

  1. Use any halloumi for this, dusting it with mint before you start.
  2. Grate the carrots and beetroots into a bowl.
  3. Place in a sieve over your bowl and grate in the halloumi and mix in the spring onions.
  4. Mix together until well combined.
  5. Whisk together the eggs with a generous amount of black pepper.
  6. Mix the egg and cornflour into the mix, squeeze out any excess liquid.
  7. Form into small patties and fry for 5 minutes on either side until golden.
  8. Mix together some yogurt with mint and drizzle on top to serve.