Baba Ghanoush

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Baba Ghanoush

Ingredients

1
aubergine
1⁄4 c
lemon juice
1⁄4 c
tahini
3 clv
garlic (minced)
1 pn
ground cumin
1 T
extra virgin olive oil
1 T
flat leaf parsley (chopped)
1⁄4 c
black olives (pitted and chopped)

Instructions

Preheat oven to 200 degrees C. Lightly grease a baking sheet.

Place aubergine on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and let cool. Peel skin off.

Place aubergine, lemon juice, tahini, cumin, garlic  in an electric blender, and puree. Season with salt and pepper to taste. Transfer aubergine mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.