Apple and Celery Salad with lemon dressing
|Prep time||10 minutes|
|Cooking time||5 minutes|
|Total time||15 minutes|
Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.
4seasonal apples (cut into 8 wedges, then cut crosswise into bite-size pieces )
1 Tfresh lemon juice
6medium celery stalks
3 cwalnuts (chopped )
3 Tplain yoghurt
2 tlemon (grated peel)
- In small bowl, mix dressing ingredients until blended. Refrigerate until serving time
- Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
- Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time
- Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts