Summary
Servings:
1
Prep time:
10 minutes
Cooking time:
10 minutes
Description
Walnut, Orange, Charlotte Potato Salad and Rocket
Ingredients
- 450g Charlotte potatoes, scrubbed and quartered
- 50g walnuts, roughly chopped
- 2 celery stalks, chopped
- 2 oranges, segmented
- a bunch of rocket
- pinch of salt
- 3 tbsp chopped fresh mint
- 3 tbsp chopped flat leaf parsley
- zest and juice of one lemon
- 3 tbsp extra virgin olive oil
Instructions
- Place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender.
- Drain and leave to cool slightly.
- Meanwhile place all the dressing ingredients (mint, parsley, lemon zest and juice, olive oil) into a screw top jar and shake well.
- Toss the potatoes in the dressing then combine with the walnuts, celery and oranges and arrange on the rocket leaves.
- Serve immediately